If It Says Sugar Free, Don't Touch It
There is an epidemic of multiple sclerosis, systemic lupus, fibromyalgia, Alzheimer’s disease across the country and the world. One of the major causes of these diseases is in our supermarkets, drug stores, candy stores, restaurants and it has gone from those places into our homes. One of the poisons that is causing these epidemics is aspartame a sweetener marketed as Nutrasweet, Equal, Spoonful, etc.
What is wrong with Aspartame? When the temperature of Aspartame exceeds 86 degrees F, the wood alcohol in aspartame converts to formaldehyde and then to Formic acid, which in turn causes metabolic acidosis. Formic acid is the same poison used by fire ants to sting and kill their victims. This methanol toxic condition in the human body can mimic multiple sclerosis.
Aspartame is manufactured by the NutraSweet Corporation, a subsidiary of Monsanto, who are fully aware of the dangers of their product. However, as Monsanto also funds the American Diabetics Association, the American Dietetic Association, the United States Congress, and the Conference of the American College of Physicians, there is a conspiracy of silence with regard to the dangers of this artificial sweetener, which is contained in over 5,000 sugar-free products sold under the brand names listed below.
Neotame, Nutrasweet, Nutrisweet, Aspertame, Nutri sweet, Nutri-sweet, Monsanto, Kelco, Nutrasweet Kelco, Benevia, Equal, Team Equal, Equal Measure, Spoonful, Diet Soda, Diet Coke, Diet Pepsi, Diet Sprite, Pepsi Light, Pepsi Max, Crystal Light, Sweeteners, Artificial Sweetener, Acesulfame-K, Sucralose, Sunette, Sunnette, Sweet One, Sweet & Safe, Splenda, Canderel, Chuker, Misura, Manugel, Keltrol, Kelcogel, Nutrifos, Stabil-9, Levn-Lite, Spoonful.
The New York Times, on November 15th 1996, ran an article on how the American Dietetic Association takes money from the food industry to endorse their products. Therefore, they cannot criticize any additives or tell about their link to Monsanto.
Dr. Russell Blaylock, neurosurgeon, said, “The ingredients stimulate the neurons of the brain to death, causing brain damage of varying degrees.” Dr. Blaylock has written a book entitled Excitotoxins: The Taste That Kills (Health Press 1-800-643-2665).
Dr. R.H. Roberts, diabetic specialist and world expert on aspartame poisoning, has also written a book entitled Defense Against Alzheimer’s Disease (1-800-814-9800). He writes about how Aspartame poisoning is escalating Alzheimer’s Disease. Today women as young as 30 years of age are being are being treated for Alzheimer’s disease. Dr. Roberts realized what was happening when Aspartame was first marketed. He said diabetic patients presented symptoms of memory loss, confusion, and severe vision loss.
In Desert Storm several thousand pallets of diet drinks were shipped to the troops in the desert where they sat in the 120 degree F desert sun for weeks (remember at 86 degrees F methanol poison is released). The symptoms of Desert Storm Syndrome match exactly those of Aspartame Disease.
Sweet Poison: How the World’s Most Popular Artificial Sweetener is Killing Us, by Janet Starr Hull, Pub. New Horizon Press, 1999
Aspartame Disease: An Ignored Epidemic, by H.J. Roberts, Pub. Quality Books, 2001
Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to
Your Health, by Joseph Mercola,
Kendra Degen Pearsall, Pub.
Thomas Nelson, Inc. 2006)